Hot Cider Punch - cooking recipe

Ingredients

1 (64 oz.) bottle Apple Cider
2 c. Orange Juice
3/4 c. fresh Lemon Juice
1/4 c. Honey
10 whole Allspice
5 whole Cloves
1 Cinnamon Stick
1 Lemon, sliced

Preparation

Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour.
Pour mixture through a wire-mesh strainer into a container; discard spices.
Add lemon slices to punch just before serving.
Serve warm.