Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2-3 Tbsp. melted butter
2-3 Tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or
2-3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Rinse and dry potatoes Cut potatoes into thin slices but not all the way through.
Place potatoes in a microsafe dish or pan. Sprinkle with melted butter and chopped herbs Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. Let rest for 5 minutes.
Sprinkle with cheeses.
Microwave for another 4-6 minutes on HIGH until cheeses are melted and potatoes are soft.
Sprinkle with salt.