Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. grated sharp Cheddar cheese
2 c. plain flour
1/2 lb. soft butter
1/4 tsp. red pepper
1/2 lb. pecan halves

Preparation

Mix flour, cheese and pepper.
Add butter and mix well.
Shape with hands into biscuit size.
Put half pecan on top of each biscuit.
Bake on ungreased cookie sheet for 20 minutes at 325\u00b0.