Cuban Beans - cooking recipe

Ingredients

2 cans black beans
1 large yellow onion, chopped
1/2 jar pimento
3 Tbsp. crushed garlic
1 green pepper, chopped
6 oz. jar green or black olives, chopped

Preparation

Saute onion, garlic and green pepper in 1 tablespoon of oil. Add 1 teaspoon of sugar and remaining ingredients.
Salt and pepper to taste.
Cook over low heat for 45 minutes.
Squeeze an orange over this mixture and serve with plantain chips.