Strawberry Soup - cooking recipe

Ingredients

1 qt. fresh strawberries
1/2 c. fresh orange juice
1/4 c. fresh lemon juice
1 Tbsp. cornstarch
3/4 c. white wine

Preparation

Clean and puree strawberries in blender.
Combine pureed berries, orange juice, lemon juice and cornstarch in a saucepan. Cook over low-medium heat until mixture becomes thick and clear; stir constantly.
Let cool to room temperature.
Add wine.
Chill before serving.
Serve in soup bowls with a dollop of dairy sour cream.