Date Pudding - cooking recipe

Ingredients

2 eggs, beaten well
1/2 c. sugar
1 c. chopped pecans
1 c. chopped dates
2 Tbsp. (scant) flour
1 tsp. (scant) baking powder
2 (8 oz.) cartons Cool Whip

Preparation

Mix eggs, sugar, nuts, dates, flour and baking powder together.
Will be thick.
Grease and flour 8-inch cake pan.
Bake 30 minutes at 325\u00b0.
Cook.
Break up and mix with Cool Whip. Refrigerate until ready to eat.