Norwegian Crown Cake - cooking recipe

Ingredients

1 1/3 c. sifted flour
1/2 lb. butter
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. almond extract
1 tsp. vanilla

Preparation

Blend flour and butter together 5 minutes.
Add eggs, one at a time.
Add remaining ingredients, blending thoroughly.
Grease and flour tube pan.
Bake at 325\u00b0 for one hour.