"Counry Cabbage" - cooking recipe

Ingredients

1 large head cabbage
4 slices bacon, chopped and fried
2 large bell peppers
3 stalks celery
1 1/2 chopped large onions
1 large can (16 oz.) tomatoes

Preparation

Saute onions, bell peppers and celery.
Add chopped cabbage and pour tomatoes on top.
Place lid on and cook slowly.
Stir. Salt and pepper to taste.