Seafoam Frosting - cooking recipe

Ingredients

1 1/2 c. light brown sugar
2 egg whites
5 Tbsp. cold water
1 tsp. vanilla
1 c. chopped nuts (if desired)

Preparation

Mix in top of double boiler and beat over boiling water with mixer
for 7 minutes.
Stir in vanilla.
Remove from over water and
stir
with
spoon
until
of
desired consistency. (Ready almost
immediately.)
Add
1
cup chopped nuts, if desired. Spread on cake.