Orange-Marshmallow-Rice Confetti - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
2 c. cold, cooked rice
1 c. coarsely chopped walnuts
2 c. miniature marshmallows
1 pkg. dessert topping mix, prepared

Preparation

Empty mandarin oranges into a large bowl.
Add marshmallows and refrigerate for 2 hours.
Drain if necessary.
Add cold rice and walnuts.
Prepare dessert topping mix as directed, then fold in gently into rice and orange mixture.
Refrigerate 1 hour.
Just before serving, stir up mixture and lightly pile in serving dish. May garnish with oranges.
Makes 12 generous servings.