Whiskey Sour Slush - cooking recipe

Ingredients

2 cans frozen lemonade (undiluted)
1 (6 oz.) can frozen orange juice (undiluted)
3/4 c. lemon juice
2 1/2 c. bourbon
2 qt. plus 1 c. Sprite or other lemon-lime carbonated beverage

Preparation

Combine all ingredients; mix well.
Freeze at least 8 hours. Put into punch bowl or pitchers; stir until well mixed but still slushy.
Yields 1 gallon.
Serve with orange slices and cherries.