Chicken Casserole(Usa) - cooking recipe

Ingredients

1 lb. chicken
1 c. water
1 box Stove Top stuffing
1 can cream of chicken soup

Preparation

Cook chicken and pick from the bones, place in the bottom of 9 x 13-inch cake pan.
Mix soup with water and pour over the chicken.
Make Stove Top stuffing according to directions on box and spread on top of soup.
Bake in 350\u00b0 oven 30 minutes.