"Make Ahead" Mashed Potatoes - cooking recipe

Ingredients

9 large baking potatoes, peeled and cut in chunks
1/2 c. butter/oleo, softened
12 oz. cream cheese (room temperature)
1/2 c. sour cream
1/4 tsp. white pepper
1/2 tsp. salt
pinch of ground nutmeg

Preparation

Place potatoes in a large pot. Cover with water and bring to a boil.
Reduce heat and simmer over medium heat until potatoes are tender. Drain.
Put potatoes in mixing bowl.
Beat with mixer until light and fluffy. Beat in butter and cream cheese (which have been cut in small chunks).
Beat in sour cream, nutmeg, salt and pepper.
Transfer mixture to a heavily buttered casserole dish. Cover with plastic wrap and refrigerate.
Before serving, bring to room temperature, then bake, uncovered, in preheated 350\u00b0 oven for 20 to 30 minutes.
Makes 8 servings.
May be fixed 2 to 3 days ahead.