Hungarian Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, washed
1/4 c. cooking oil
1 tsp. salt
1 medium onion, chopped
4 Tbsp. hot paprika or regular paprika and add cayenne pepper
4 c. water to start (add more as needed)
1 Tbsp. chicken soup starter or 2 bouillon cubes

Preparation

Heat oil; add water and seasonings.
Stir.
Add chicken. Cover and simmer 2 hours.
Remove chicken and cool.
Remove meat from bones and cut into bite size pieces.
Makes 6 to 8 servings.