Pepper Roast - cooking recipe

Ingredients

5 to 6 lb. boneless rump roast
slivered garlic
lemon pepper

Preparation

Take off all fat.
Place slivered garlic in slits in roast. Wet roast under faucet.
Rub lemon pepper all over, kind of pat in.
Add more for good measure and pat on.
Marinate several hours or overnight.
Cook in oven, uncovered, at 200\u00b0 for one hour, then turn oven as low as it will go and cook for 3 hours. Refrigerate.
When thoroughly cold, cut and serve.