Gramma Martin'S Casserole(Pastor Martin'S Favorite) - cooking recipe

Ingredients

1 lb. veal or beef, cubed
1 lb. pork, cubed
1 c. rice
3 1/2 c. chicken broth
1 can bean sprouts
3 c. chopped celery
3 Tbsp. soy sauce
1 medium onion, chopped

Preparation

Brown meat, onion and celery. Add rice, chicken broth, etc. Put in large casserole.
Bake, covered, for 1 hour in a 350\u00b0 oven. Remove cover and bake 1/2 hour longer.
(If too dry, add 1 cup boiling water with 1 tablespoon butter.)
Serves 8.