Shrimp Royale - cooking recipe

Ingredients

1 1/2 lb. shrimp, slightly steamed and deveined
3 Tbsp. diet margarine
1 Tbsp. flour
1/2 c. skim milk
1 tsp. minced onion or fresh Vidalia onion
1 1/2 tsp. Worcestershire
2 slices diet white bread, cubed
1/2 c. diet mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine; mix in flour.
Slowly stir in milk.
Cook to a boil and thicken.
Mix in onion, Worcestershire and bread cubes. Cool.
Fold in mayo, lemon juice, salt and pepper.
Melt in 2 tablespoons of margarine, adding chopped shrimp; toss slightly and combine.
Put into baking shells.
Reserve 1/2 pound of shrimp to adorn top of shells at the last 3 minutes; place on top of mixture. Lightly sprinkle with paprika.
Bake at 450\u00b0 for 7 to 10 minutes.