Creamed Turkey(Serves 50) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. pepper
2 cans mushroom soup
2 large bags frozen peas, cooked
1 pimento, chopped
2 c. butter
4 tsp. dried parsley
6 cans cream of chicken soup
24 c. turkey, cut into pieces

Preparation

Cook turkey with salt, onion, a couple stalks of celery and couple of carrots for flavor.
Save broth.
In a large kettle (placed over heat), melt butter; add flour and 6 cups broth to make a medium thick sauce.
Add soups and let come to a boil.
Add cooked peas, turkey and pimento.
Let it come to a boil, but still cook over water as it scorches easily.
Serve over baking powder biscuits or toast.