Butterscotch Cookies - cooking recipe

Ingredients

1 c. chopped nuts
2 c. brown sugar
1 c. butter
3 eggs
3 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt

Preparation

Cream butter and sugar; add eggs, nuts and flour.
Mix all together and roll.
Leave overnight in a cool place.
Slice thin and bake at 350\u00b0 for 10 minutes.