Spinach Salad And Warm Dressing - cooking recipe

Ingredients

2 hard-boiled eggs
1 lb. spinach
5 to 6 crisp bacon slices
1/3 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed
1/4 c. grated onion
1/3 c. tarragon vinegar
1 c. Wesson oil

Preparation

Prepare spinach.
Add sliced eggs and crumbled bacon.
Prepare dressing by mixing all dry ingredients with a little of the vinegar.
Beat in oil slowly.
Add remaining vinegar.
Beat again. Heat in saucepan.
Just before serving, toss spinach with warm dressing.