Pepperoni Cheese Wheel - cooking recipe

Ingredients

1 (8 oz.) container soft style cream cheese with chives and onion
1 1/4 c. shredded Muenster cheese (5 oz.)
1 (3 1/2 oz.) pkg. sliced pepperoni, finely chopped
1 Tbsp. milk
2 tsp. paprika
1/2 tsp. ground red pepper
assorted crackers or Melba toast rounds

Preparation

In a mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni and milk.
Shape cheese mixture into a 4-inch ball; flatten the ball into a wheel shape measuring 4 1/2 x 1 1/2-inches.