Peach Cobbler(Fresh) - cooking recipe

Ingredients

1 pt. fresh peaches, cut up
1 c. sugar
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg

Preparation

Spray Pam in bottom of a 13 x 9-inch baking pan.
Put fruit in.
Mix rest of ingredients in bowl and mix.
Sprinkle over peaches.
Melt 2 tablespoons of margarine and sprinkle over top. Bake at 350\u00b0 for 25 to 30 minutes until brown.