Corn Bread - cooking recipe

Ingredients

3/4 to 1 c. Arnett corn meal
3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. oil
3/4 c. milk

Preparation

Pour 1/4 cup oil in measuring cup.
Add milk to fill cup. Stir together dry ingredients, then add the milk and oil mixture. Stir only until mixed well.
Pour 2 to 3 tablespoons oil in pan. Place pan in oven until warm.
Pour mixture in pan and bake at 450\u00b0 for 20 to 25 minutes or until brown.