Susan'S Crusty Bread - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1 1/4 Tbsp. salt
1 Tbsp. sugar
5 c. white flour
1 c. whole wheat flour

Preparation

Dissolve yeast in water.
Add salt and sugar; stir thoroughly. Add whole wheat flour first, then blend in white flour.
Makes a fairly stiff dough.
Shape into a ball.
Place in a greased bowl and grease the top of dough.
Cover with towel and let stand in warm place until doubled (1 1/2 hours).
Turn dough out on a lightly floured surface.
Makes 4 small loaves.