Goulash - cooking recipe

Ingredients

1 link kielbasa
3 to 5 lb. onions
1 can whole tomatoes
1 diced green pepper
2 or 3 hot banana peppers

Preparation

Cut kielbasa into small half wafers and brown in skillet.
Cut onions in eighths and cook down in skillet.
Add whole tomatoes diced (with liquid), green pepper and hot peppers with seeds and veins.
Cook down for 2 to 3 hours.
Better the second day.
Serve with rye bread.