Creamed Corn "Ma Dear Style" - cooking recipe

Ingredients

1 can corn
2 Tbsp. butter
3 Tbsp. sugar
3 Tbsp. flour

Preparation

Preheat stove to medium-high.
Stir flour into 1 cup of water. Empty contents into heated frying pan.
Wait until contents bubble before adding the canned corn.
Once the corn is added, stir occasionally for 5 minutes.
Add butter and sugar.
Stir until contents are dissolved.