Swedish Meatballs - cooking recipe

Ingredients
    3 lb. ground beef
    1 1/2 lb. ground pork
    1 1/2 c. chopped onions
    2 1/4 c. bread crumbs
    3 Tbsp. parsley
    3 tsp. salt
    3 tsp. black pepper
    3 tsp. Worcestershire sauce
    3 eggs
    1 1/2 c. milk
    4 cans beef gravy
Preparation
    Mix first 10 ingredients
    together.
    Roll small meatballs and fry.
    Add drippings to beef gravy.
    Simmer for 15 to 20 minutes.

Leave a comment