Swedish Meatballs - cooking recipe
Ingredients
-
3 lb. ground beef
1 1/2 lb. ground pork
1 1/2 c. chopped onions
2 1/4 c. bread crumbs
3 Tbsp. parsley
3 tsp. salt
3 tsp. black pepper
3 tsp. Worcestershire sauce
3 eggs
1 1/2 c. milk
4 cans beef gravy
Preparation
-
Mix first 10 ingredients
together.
Roll small meatballs and fry.
Add drippings to beef gravy.
Simmer for 15 to 20 minutes.
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