Vanilla Ice Cream(Refrigerator Method) - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
2/3 c. Karo syrup (red label)
1 can heavy cream
1 1/2 tsp. vanilla flavoring

Preparation

Beat eggs in a large bowl until foamy; gradually add sugar and syrup.
Beat until thick.
Stir in cream, milk and vanilla flavoring.
Pour into freezer tray for 1 hour or until firm. After 1 hour in freezer, put into chilled bowl.
Cut apart and beat until smooth.
Return to tray and freeze again until firm. Yields 1 quart.