Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, cut up
1 c. chopped celery
2 green peppers, chopped
2 medium onions, chopped
bacon fat
1 1/2 c. grated American cheese
1 1/2 c. evaporated milk
dash of Worcestershire sauce
salt and pepper to taste
bread crumbs

Preparation

Cook cabbage in small amount of water.
Drain.
Saute celery, green peppers and onions in small amount of fat.
Add to cabbage. Pour into 2-quart casserole.
Combine cheese, milk, Worcestershire sauce, salt and pepper.
Pour over cabbage mixture. Cover with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.