Lemon Bars - cooking recipe

Ingredients

1 1/2 c. plus 3 Tbsp. unsifted flour
1/2 c. confectioners sugar
3/4 c. cold margarine
1/2 c. ReaLemon juice (from concentrate)
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine 1 1/2 cups flour and confectioners sugar.
Cut in margarine until crumbly. Press into bottom of slightly greased 13 x 9-inch baking pan. Bake 15 minutes.
Meanwhile, in a large bowl, combine eggs, granulated sugar, 3 tablespoons flour, baking powder and lemon juice.
Mix well.
Pour over crust.
Bake 20 minutes or until golden brown.
Cool.
Cut into bars.
Store covered in refrigerator.
Serve at room temperature.