Mexic-Allie Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese
grated Cheddar and Mozzarella cheese
tortilla chips

Preparation

Soften cream cheese and spread in bottom of 9 or 10-inch glass pie plate.
Cover cream cheese with chili, spreading evenly. Sprinkle grated cheese to cover chili completely.
Cover plate with plastic wrap, leaving loose to vent.
Microwave on High, approximately 6 minutes or until cheese melts evenly.
Serve with chips.