Seafood Casserole - cooking recipe

Ingredients

3/4 lb. scallops
1/2 lb. crab meat
1 pt. heavy cream
1/2 c. flour
1 (10 oz.) pkg. frozen peas and carrots
1/2 stick butter, melted
1 stick butter, melted
2 sleeves Ritz crackers, crushed

Preparation

Mix seafood with vegetables in Pyrex dish; put aside.
Mix heavy cream, flour and 1/2 stick melted butter; add to seafood. Then add 1 stick of butter to crushed Ritz crackers.
Place on top. Bake in 350\u00b0 oven for 40 minutes or until golden.