Wedding Punch - cooking recipe

Ingredients

6 c. sugar
8 c. water
4 regular pkg. Jell-O*
2 large cans unsweetened pineapple juice
2 large cans frozen orange juice plus water required to mix
2 small cans frozen lemonade plus water required to mix
6 small cans frozen lemon juice (no sugar and no water)
2 qt. ginger ale
1 tsp. almond flavoring

Preparation

*The color of Jell-O determines final color of punch.