Oriental Chicken - cooking recipe

Ingredients

3 Tbsp. oil
1/2 c. bamboo shoots
1/2 c. sliced water chestnuts
1/2 c. sliced celery
1 c. sliced mushrooms
1/4 tsp. powdered ginger
2 c. cooked chicken, cut in strips
2 Tbsp. cornstarch
1/4 c. toasted almonds
11 oz. can mandarin oranges, drain and save liquid
2 c. chicken broth
3 Tbsp. soy sauce

Preparation

Heat oil in skillet and fry vegetables over high heat 3 to 4 minutes (stirring).
Add broth, ginger, soy sauce and chicken; cover and cook 2 minutes.
Mix cornstarch with 3 tablespoons of orange juice; add this to hot mixture.
Cook, stirring until slightly thick.
Add oranges and serve with almonds on top.