Corn Pudding - cooking recipe

Ingredients

1 c. fluid milk
2 c. canned cream-style corn
2 Tbsp. butter
4 eggs
1 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
pepper (as you like)

Preparation

Put milk, corn and butter in a pan; heat until hot, but not boiling.
Put eggs, sugar, flour, salt and pepper in a large bowl.
Beat until smooth.
Pour and stir corn mixture slowly into eggs.
Put in baking pan.
Bake at 350\u00b0 for 40 to 45 minutes, until a knife stuck in center comes out clean.
Makes 6 servings, about 2/3 cup each.