Range-Top Roast - cooking recipe

Ingredients

3 to 4 lb. beef chuck roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 envelope onion soup mix

Preparation

Preheat 10-inch skillet over medium heat for 3 minutes.
Add roast and brown on both sides.
Sprinkle roast with salt, pepper and onion soup mix.