Mexican Wedding Cookies - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. confectioners sugar
1 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour, pecans and vanilla.
Roll dough into 1-inch balls.
Place on greased baking sheet and flatten slightly.
Bake at 300\u00b0 for 25 to 30 minutes.
Roll in confectioners sugar while warm and again when cool.