Chicken Breast With Stuffing - cooking recipe

Ingredients

8 boned chicken breasts
2 cans cream of chicken soup
1 block Monterey Jack cheese (8 oz.)
3 c. dry stuffing (dressing mix)
1/2 c. butter

Preparation

Place chicken in 9 x 13-inch pan.
Place a piece of cheese over each breast.
Pour soup over cheese; sprinkle dressing mix over soup.
Pour melted butter over top of dressing mix.
Bake uncovered at 350\u00b0 for 1 hour.
Makes 6 servings.