Perky Porcupines - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. uncooked rice
1 egg
1/2 c. finely chopped dill pickles
1/4 tsp. pepper
1/2 tsp. paprika
2 (8 oz.) cans tomato sauce
1/4 c. dill pickle juice
1/2 c. water
1 stalk celery, chopped
1/2 c. chopped onion

Preparation

Combine ground beef, rice, egg, pickles, celery, onion, pepper and paprika in a bowl.
Mix lightly, but well.
Shape meat into 1 1/2-inch meatballs.
Place in an 8 x 12 x 2-inch baking pan.