Blitzen Cuken - cooking recipe

Ingredients

4 egg yolks
1/2 c. sugar
1 c. flour
1/4 c. butter
4 Tbsp. milk
1 tsp. baking powder
4 egg whites
1 c. sugar
1/2 tsp. cream of tartar
chopped pecans

Preparation

Cream butter and sugar; add beaten egg yolks.
Add baking powder to flour and add alternately with milk.
Spread on 2 buttered round cake tins.
Beat egg whites until stiff, adding cream of tartar.
Add sugar gradually.
Place meringue on top of cake batter; sprinkle with chopped pecans.
Bake 25 to 30 minutes at 350\u00b0.
Spread layer with whipped cream (strawberries may be added to whipped cream).
Top with second layer and enjoy!