Cream Cheese Pastry Shells - cooking recipe

Ingredients

1 c. butter
2 (3 oz.) pkg. cream cheese
2 c. unsifted flour

Preparation

Cream butter and cream cheese together.
Work in flour.
Chill if very soft.
Roll into 48 balls.
Press into 1 3/4-inch muffin tins as tarts.
Fill and bake.