Cooter Pie(The Hunter'S Delight) - cooking recipe

Ingredients

1/2 c. chopped bacon
2 medium onions, chopped
2 toes garlic, crushed
1 stewed tomato, chopped
1 tsp. thyme
1/4 c. flour

Preparation

First you take a live cooter and wait for him to stick his head out from under his shell.
When he does, you grab it and whack it off.
Take a hatchet to the underside so you can get to the meat and remove it along with the liver, tripe and eggs (if he has any?).
Set aside.