Buttermilk Pie - cooking recipe

Ingredients

1 stick melted butter or margarine
3 Tbsp. flour
3 eggs
2 c. white sugar
1 tsp. vanilla
1 c. buttermilk

Preparation

Mix flour and sugar.
Melt butter; cool.
Add sugar mixture. Add eggs, one at a time, beating well after each addition.
Add buttermilk and vanilla; beat well.
Pour into two 8-inch pie shells.
Bake at 325\u00b0 for 30 minutes, or until done.