Hot Rolls Or Sticky Buns - cooking recipe

Ingredients

1 c. mashed potatoes
1 pkg. yeast
1/3 c. lukewarm water
1 c. milk
1/2 c. granulated sugar
1 well beaten egg
1 1/2 tsp. salt
4 1/2 c. sifted flour

Preparation

Dissolve yeast in warm water.
Scald milk on low; add butter, salt and sugar, then cool to lukewarm.
Add 2 1/2 cups flour and beat well.
Add yeast and egg and potatoes.
Add remaining 2 cups of flour.
Put on board and knead lightly.
Put in greased bowl and cover.
Let rise until double in size.
Shape into rolls or buns and let rise about 1 hour.
Bake 15 to 20 minutes at 350\u00b0. For sweet rolls, cut with a round cutter, spread with butter, brown sugar and cinnamon and seal.