Kentucky Spoon Bread - cooking recipe

Ingredients

1 c. white corn meal
1 qt. sweet milk
3 eggs, separated
1 3/4 tsp. salt
1/2 tsp. baking powder
2 Tbsp. butter

Preparation

Separate 3 eggs.
Scald milk and add meal gradually.
Cook until thick.
Pour a small amount over beaten egg yolks.
Then add that mixture to the corn meal.