Home Style Ribs - cooking recipe

Ingredients

4 to 5 lb. boneless spareribs, cut up
1 medium onion, sliced
1 c. ketchup
1/4 to 1/2 c. water
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. ground mustard (I just use yellow mustard)
1 1/2 tsp. salt
1 tsp. paprika

Preparation

Place half the ribs in a slow cooker. Top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8 to 9 hours or until ribs are tender. Yields 6 to 8 servings.