Ingredients
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1 c. shortening
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
3 c. sifted all-purpose flour
2 tsp. soda
1/2 tsp. salt
Preparation
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Thoroughly cream shortening, sugar, eggs and vanilla.
Stir in peanut butter.
Sift dry ingredients; stir into creamed mixture. Drop by rounded teaspoons on ungreased cookie sheet.
Press with back of floured fork to make crisscrosses.
Bake at 350\u00b0 for about 10 minutes.
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