Dill Cucumber Pickles - cooking recipe

Ingredients

2 or 3-inch fresh cucumbers
fresh dill
1 qt. white vinegar
1 c. pure granulated salt
1/2 tsp. turmeric
few bay leaves

Preparation

Scrub cucumbers; rinse well and dry on paper towels.
Pack in 7-quart jars and add 1 or 2 heads dill to each jar.
Bring remaining ingredients to boil in 3 quarts water (preferably distilled).
Fill jars to within 1/2-inch of top.
Seal as manufacturer directs and process in boiling water for 10 minutes.