Janet'S Cabbage Slaw - cooking recipe

Ingredients

2 heads green cabbage, shredded
1/2 c. parsley, chopped
1 medium or large onion, chopped
4 Tbsp. sugar
1 tsp. salt
6 Tbsp. vinegar
celery seed

Preparation

In a food processor shred cabbage.
In a bowl place shredded cabbage, parsley and onions; mix and let stand in refrigerator 1 hour.
Then add sugar, salt and vinegar.
Sprinkle with celery seed and mix thoroughly.
Keep refrigerated.