Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
1 c. mayonnaise
1 c. grated Parmesan cheese
grated onion to taste

Preparation

Chop artichokes.
Mix all ingredients.
Bake in a 1-quart casserole at 350\u00b0 unti hot and bubbly (20 to 30 minutes).
Use as a hot dip with your favorite crackers.